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1. Recipes

Grilled lamb and houmous recipe

By Angela Boggiano

Serving instructions

1. Serves 2
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A filling, easy lamb supper for two.

Ingredients

1. 6 small lamb chops
2. A little olive oil
3. Chopped fresh marjoram or rosemary
4. Ready-made houmous
5. Lemon wedges to squeeze over
6. A green salad. to serve

Method

1. 1. Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
2. 2. Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink.
3. 3. Serve hot with ready-made houmous, lemon wedges to squeeze over and a green salad.

Wine Recommendation

Go for a soft, peppery Côtes du Rhône-Villages.

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