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Classically shaped pork chops can be a little dry if over-cooked. They are available with and without the bone, but those with the bone stay moist during cooking. Serve them rare-bit style, for a tasty succulent treat.
Per serving: 463kcals, 35.9 fat (16.4 saturated), 34.2 protein, 1g carbs. 0.6 sugar, 0.8g salt
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