In a hurry? Then this easy-make grilled trout dish is for you. Just sprinkle over some streaky bacon and almonds when it's cooked.
Ingredients
- 4 fresh trout fillets
- Juice of 1 lemon
- 150g smoked streaky bacon
- 200g bag mixed salad leaves
- 25g toasted, flaked almonds
Method
- 1. Preheat the grill to high and line the grill pan with lightly oiled foil. Season 4 fresh trout fillets, place on the lined grill pan and squeeze over the juice of 1 lemon. Grill for about 8 minutes, carefully turning halfway, until just cooked through. Flake the fish into chunks, discarding the skin.
- 2. Meanwhile, heat a non-stick frying pan over a medium heat. Add streaky bacon, finely sliced, and cook, stirring occasionally, for 5 minutes, until golden and crisp. Drain on kitchen paper.
- 3. Divide the salad leaves between 4 plates and top with the trout pieces. Scatter over the bacon and almonds. Drizzle with fresh French dressing, season to taste and serve with lemon wedges, if you like.