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Serve this grilled trout with parcel-roasted potatoes, asparagus wrapped in Parma ham and cinnamon baked fruit as part of an elegant menu. The cook-in-paper method means supper is ready in just an hour.
Per serving: 374kcals, 23.4g fat (8.9g saturated), 30.7g protein, 10.9g carbs, 10.2g sugar, 0.3g salt
Choose a balanced, soft, apple-flavoured Pinot Blanc from Alsace to match the trout and the apple remoulade. It will go well with the asparagus, too.
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