Home > Haddock cheese melts

Haddock cheese melts

Name: Haddock cheese melts
Yield: Serves 2
Cuisine: British recipes
Ingredients: Olive oil, for greasing and drizzling; 2 x 150g thick haddock fillets, skinned; 1 ripe tomato, thinly sliced; 60g Emmental, grated; 1 tsp wholegrain mustard; 2 tbsp snipped fresh chives

Published: 30 Nov 06
Updated: 18 Mar 24

This easy haddock recipe is great when you need a quick midweek dinner dish.

Easy
December 2006

Test kitchen approved

Serves 2
Ready in 15 minutes

This easy haddock recipe is great when you need a quick midweek dinner dish.

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Ingredients

Olive oil, for greasing and drizzling
2 x 150g thick haddock fillets, skinned
1 ripe tomato, thinly sliced
60g Emmental, grated
1 tsp wholegrain mustard
2 tbsp snipped fresh chives

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Method

Preheat the grill to medium-high. Line a baking sheet with baking paper and lightly brush with olive oil. Lay the fish on the paper and season. Arrange tomato slices on top of the fish pieces, slightly overlapping, and lightly drizzle again with oil. Grill for 2-3 minutes.
Meanwhile, mix together the Emmental, mustard and chives. Remove the fish from the oven and pile the cheese mixture on top of the tomatoes. Return to the grill and cook for a further 6-7 minutes, until the cheese is bubbling and the fish is just cooked through.
Season and serve with oven potato wedges and a crisp green salad.