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1. Recipes

Herb leaf salad recipe

By Matthew Drennan

Serving instructions

1. Serves 4-6
2. Ready in 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This herby salad couldn't be simpler.

Ingredients

1. 50g fresh flatleaf parsley, all stems removed
2. 50g fresh chives, chopped into lengths
3. 50g fresh tarragon leaves, all stems removed
4. 50g fresh basil, all stems removed
5. 2 tsp red wine vinegar
6. 1-2 tbsp extra-virgin olive oil

Method

1. 1. Wash all the herbs and carefully dry them. Put into a large serving bowl. Whisk the red wine vinegar into the olive oil and season with sea salt. Just before serving, drizzle over the leaves and toss.

Wine Recommendation

All you need is a simple, bright, vivacious white, such as Pinot Grigio.

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