This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Ingredients
- 1 tsp fennel seeds, crushed
- 1 tbsp each chopped fresh rosemary, sage, oregano and thyme leaves
- 200ml olive oil
- 2-3 tbsp white wine vinegar
Method
- In a bowl, mix together 1 tsp fennel seeds, crushed, with 1 tbsp each chopped fresh rosemary, sage, oregano and thyme leaves. Stir in 200ml olive oil, 2-3 tbsp white wine vinegar, to taste, and some salt and freshly ground black pepper