Makes enough for 1 curry to serve 4

Home-made Thai green curry paste recipe

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1 tsp cumin seeds
2 tsp coriander seeds
1 tsp each shrimp paste and salt
4 garlic cloves, chopped
5cm piece fresh galangal, chopped
1 tbsp palm sugar
1 lemongrass stalk, outer layer discarded and finely chopped
5 medium green chillies, deseeded and chopped,
A bunch of fresh coriander, roots and stalks washed and chopped

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