This dessert recipe is easy, fruity, and evocative of the exotic flavours of the Middle East.
Ingredients
- 6 oranges
- 75g butter
- 75g honey
- ½ tsp ground cinnamon
- 50g pistachios, roughly chopped
- 50g walnuts, roughly chopped
Method
- 1. Remove all the skin and pith from the oranges with a sharp knife, then slice between the membranes to remove the segments and place in a serving bowl with any juice.
- 2. Heat the butter, honey and cinnamon in a pan over a low heat until the butter has completely melted, then increase the heat and bubble for a couple of minutes until sticky. Whisk to emulsify.
- 3. Pour the sauce over the orange segments, scatter with the nuts and serve with crème fraîche or vanilla ice cream.
Nutritional info
Per serving: 434kcals, 30g fat (11.5g saturated), 7.2g protein, 34g carbs, 32.3g sugar, 0.3g salt