Honey and nut glazed oranges

Method

1. Remove all the skin and pith from the oranges with a sharp knife, then slice between the membranes to remove the segments and place in a serving bowl with any juice.
2. Heat the butter, honey and cinnamon in a pan over a low heat until the butter has completely melted, then increase the heat and bubble for a couple of minutes until sticky. Whisk to emulsify.
3. Pour the sauce over the orange segments, scatter with the nuts and serve with crème fraîche or vanilla ice cream.
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