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Horseradish sauce for beef recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 8-10
2. Ready in 5 minutes
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   Rating

Beef without horseradish sauce is like a car without wheels. Make your own for a roast that's really special.

Ingredients

1. 4 tbsp grated fresh hot horseradish
2. 2 tbsp crème fraîche
3. 2 tbsp double cream
4. ¼ tsp English mustard
5. A pinch of sugar
6. Salt, to taste

Method

1. 1. Mix the fresh horseradish with 2 tbsp crème fraîche and 2 tbsp double cream, ¼ tsp English mustard and a pinch of sugar. Season with salt to taste.

Chef's tip

Try adding some grated fresh horseradish to your gravy if you don’t want a separate sauce.

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