This easy apple salsa recipe will refresh grilled meats or fish, and will liven up a plate of cold meats
Ingredients
- 2 Golden Delicious apples
- Finely grated zest and juice of 1 lime
- 1 small red onion, finely diced
- 1/2 red chilli, deseeded and finely diced
- 100g small cherry tomatoes, halved or quartered
- Small handful fresh coriander leaves, chopped
Method
- 1. Quarter and core the apples. Finely dice and put into a bowl. Add the lime zest and juice, and toss together.
- 2. Add the remaining ingredients to the bowl, mix together, then season to taste. Use immediately, or cover and chill for up to 24 hours. Bring up to room temperature to serve.
Nutritional info
Per serving (based on 6): 33kcals, 0.3g fat (trace saturated), 0.7g protein, 7.4g carbs, 6.8g sugar, trace salt