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These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns.
Per scone: 275kcals, 9.3g fat (5.3g saturated), 4.8g protein, 46.2g carbs, 19.5g sugar, 0.5g salt
Swap a few pieces of finely chopped stem ginger in syrup for the chopped peel, if you like.
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