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Old-fashioned vegetarian recipe with an infusion of colourful ingredients that add flavour and texture to this German-style dish of hot potatoes in a wondrous salad flavoured with red cabbage and orange.
Per serving (based on 4): 224cals, 11.9g fat (1.7g saturated), 3.8g protein, 27.9g carbs, 11.5g sugar, 0.4g salt
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