Home > Dinner inspiration in 20 minutes > Hot-smoked trout with cucumber and dill salad

Hot-smoked trout with cucumber and dill salad

Name: Hot-smoked trout with cucumber and dill salad
Yield: Serves 4
Cuisine: Scandinavian recipes
Ingredients: 1 cucumber; ½ small bunch of fresh dill, chopped; ½ tsp caster sugar; 1 tbsp rice wine vinegar; 4 hot smoked trout fillets; Boiled new potatoes and a dollop of mayonnaise, to serve

Published: 31 Jul 08
Updated: 18 Mar 24

This is a great fish supper if you fancy something light, fresh and an alternative to the more common smoked salmon. The cucumber pickle has a great zing to it.

Easy
August 2008

Test kitchen approved

Serves 4
Ready in 20 minutes

This is a great fish supper if you fancy something light, fresh and an alternative to the more common smoked salmon. The cucumber pickle has a great zing to it.

Gluten-free recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

1 cucumber
½ small bunch of fresh dill, chopped
½ tsp caster sugar
1 tbsp rice wine vinegar
4 hot smoked trout fillets
Boiled new potatoes and a dollop of mayonnaise, to serve

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Halve and deseed the cucumber and thinly slice into half moons. In a large bowl, toss the cucumber slices with fresh dill, caster sugar and rice wine vinegar.
Serve the salad with the trout fillets, broken into pieces, some hot buttered new potatoes and a dollop of mayonnaise.