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1. Recipes

Iced mocha latte recipe

By Felicity Barnum Bobb

Serving instructions

1. Serves 2
2. Ready in 30 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This frothy mix will satisfy even the most hardened coffee nut.

Ingredients

1. 2 tbsp ground espresso coffee
2. 1 tsp cocoa
3. 2 tsp sugar
4. 75ml cold milk

Method

1. 1. Make up some espresso using the espresso coffee and 300ml of boiling water in a cafetière.
2. 2. Meanwhile, mix the cocoa and sugar with 2 tbsp boiling water in a large jug. Pour the coffee into a liquidiser with the cocoa mixture and milk. Whizz together until frothy and pour into 2 large glasses filled with ice to serve.

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