Italian baked aubergines recipe

By delicious. team

  1. Serves 2
  2. Rating

A gorgeous, moreish Italian dish that carnivores won't care is vegetarian.

tried and tested
Italian baked aubergines


  1. 200g griddled aubergines (from the deli counter)
  2. ½ of a 680g jar passata with onions and garlic
  3. 2 beef tomatoes, sliced
  4. 8-10 fresh basil leaves
  5. 150g mozzarella ball, sliced
  6. Fresh basil leaves, to serve


  1. 1. In a baking dish, layer the aubergines with the passata, tomatoes and fresh basil leaves. Season. Top with mozzarella.
  2. 2. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 15 minutes or until bubbling. Top with fresh basil leaves to serve.

Wine Recommendation

A lightish Italian red, like Dolcetto, chimes the right note.


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