Indulge yourself and your guests with this intoxicating, celebratory cocktail.
Ingredients
- 1 tsp of sugar, golden if possible
- 1 tbsp of vodka
- 1 tbsp of Campari
- Chilled champagne
Method
- 1. Pour 1 teaspoon of sugar into the bottom of a champagne flute and add 1 tablespoon of vodka and 1 tablespoon of Campari.
- 2. Top up with chilled champagne and serve.
Chef's tip
Serve this tipple with some delicious canapés.