The kids will love these Carribean-style spiced potato wedges. Once you've tried this tasty snack recipe, you'll be serving it at any given opportunity, from summer barbecues to parties.
Ingredients
- About 1.5kg Desirée potatoes
- 4 tbsp olive oil
- 3 tbsp Jamaican jerk seasoning
- 284ml tub soured cream, to serve
- 1 lime, cut into 10 wedges, to garnish
Method
- 1. Preheat the oven to 200°C/fan180°C/ gas 6.
- Wash and dry the potatoes, cut into long, thin wedges and put into a large bowl. Add the oil and jerk seasoning, and toss. Divide between 2 roasting tins and cook for 30-35 minutes or until crisp and golden, giving them a good shake occasionally. Drain on kitchen paper.
- 3. Serve hot in paper cones or bowls, with the soured cream to dip and lime wedges to squeeze over.
Nutritional info
Per serving: 219kcals, 10.4g fat (4.2g saturated), 4.2g protein, 28.7g carbs, 2.4g sugar, 0.6g salt
Chef's tip
Try coating the potatoes in Indian spices and serve with chutneys and yogurt.