Jamaican spiced potato wedges
- Easy
- January 2005
- Makes enough to fill 10 paper cones or 2 large bowls
- Ready in 40 min
Once you’ve tried this tasty snack recipe, you’ll be serving it at any given opportunity, from summer barbecues to parties.
- Calories
- 219kcals
- Fat
- 10.4g (4.2g saturated)
- Protein
- 4.2g
- Carbohydrates
- 28.7g ( 2.4g sugar)
- Salt
- 0.6g
Ingredients
- About 1.5kg Desirée potatoes
- 4 tbsp olive oil
- 3 tbsp Jamaican jerk seasoning
- 284ml tub soured cream, to serve
- 1 lime, cut into 10 wedges, to garnish
Method
- Preheat the oven to 200°C/fan180°C/ gas 6.
- Wash and dry the potatoes, cut into long, thin wedges and put into a large bowl. Add the oil and jerk seasoning, and toss. Divide between 2 roasting tins and cook for 30-35 minutes or until crisp and golden, giving them a good shake occasionally. Drain on kitchen paper.
- Serve hot in paper cones or bowls, with the soured cream to dip and lime wedges to squeeze over.
delicious. tips
Try coating the potatoes in Indian spices and serve with chutneys and yogurt.
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter