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This aromatic south Indian curry paste can be used in a variety of ways. Use it in Debbie Major's fabulous Keralan stir-fried cabbage with spiced chicken kebabs
Spoon into an ice-cube tray, then freeze. Pop the cubes into a plastic bag and freeze for up to 6 months. Defrost at room temperature. (1 ice cube yields 1 tbsp.)The paste will keep in the fridge for a couple of weeks (cover the surface with a thin layer of vegetable oil). Midweek meal inspirationQuick recipes for twoSpecial suppers for twoMore one-pan supper solutionsShortcut suppersQuick suppers
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