Lamb and lentil salad

Method

1. Preheat the grill to medium-high. Drizzle the lamb steaks with a little oil and season with salt, pepper and the grated zest of the lemon. Cook the lamb under the grill for 2-3 minutes on each side. Remove and set aside for 5 minutes to rest.
2. Meanwhile, heat the lentils in their pouch for 30 seconds on high in the microwave. Spoon into a bowl and fold through the roasted peppers, feta and rocket leaves.
3. Slice the rested lamb and fold through. Dress with the juice of half the lemon, a drizzle of extra-virgin olive oil and a little seasoning.
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4. Serve with crusty bread.