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A tasty lamb and pea curry recipe that you'll have on the table faster than a takeaway delivery.
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I found this a little disappointing and I am glad a made it as a side dish. It was a bit mild and had little depth. I recommend making a paste of garlic and ginger to cook with the onion and also try adding some fresh chile.
I have made this tonight & don't think it tastes much like a 'curry'. I think the Korma Paste is too mild & the taste of the Lamb and the stock (I used Lamb Stock) overwhelms the curry taste. I would suggest either using a stronger paste, for example a Masala which is more Medium than Mild and would probably substitute one of the Sunflower oil tbsp's with an extra tbsp of Paste. However, husband was impressed, but will still probably tweak it next time.
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