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Vegetarians don't have to miss out on the splendour of sausages. Top chef Simon Rimmer has created this easy recipe that everyone will enjoy.
Per serving: 1,019kcals, 67.5g fat (33.8g saturated), 36.9g protein, 69.4g carbs, 11.5g sugar, 3.3g salt
Wine note: A full-flavoured, toasty dark ale would be the ideal partner here – pick a fine English brew.
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