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When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this authentic recipe and you'll understand why
Per serving: 516kcals, 25g fat (12.9g saturated), 41.2g protein, 33.6g carbs, 7.6g sugar, 0.8g salt
Wine note: Try a fruity Italian red, such as Barbera or Dolcetto, or a French Côtes-du-Rhône.
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Hi I' m Alberto. I'm Italian. I love pasta and pizza. If you wont you find me in www.realitaliandish.wordpress.com. This is my blog where I write my family italian recipe. This web site have more good recipe and I love change my Italian flavors. Bye from Italy
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