Skip to navigation
Skip to page content
Find a recipe for every occasion
When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this authentic recipe and you'll understand why
Per serving: 516kcals, 25g fat (12.9g saturated), 41.2g protein, 33.6g carbs, 7.6g sugar, 0.8g salt
Wine note: Try a fruity Italian red, such as Barbera or Dolcetto, or a French Côtes-du-Rhône.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Hi I' m Alberto. I'm Italian. I love pasta and pizza. If you wont you find me in www.realitaliandish.wordpress.com. This is my blog where I write my family italian recipe. This web site have more good recipe and I love change my Italian flavors. Bye from Italy
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.