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Sweet leeks, creamy goat's cheese and crispy bacon are a marriage made in food heaven in this fabulous risotto that's as kind to your budget as it is to your taste buds.
Per serving: 708kcals, 29.3g fat (14.1g saturated), 31.1g protein, 73.9g carbs, 2.2g sugar, 3g salt
Roll any leftover risotto into balls and dust in flour. Dip in beaten egg, then breadcrumbs. Deep-fry until golden brown for lovely nibbles with drinks.
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