Lemon and basil grilled chicken with creamy polenta
- Published: 30 Apr 07
- Updated: 18 Mar 24
An easy grilled chicken recipe bursting with classic Italian flavours – basil, lemon and creamy blue cheese.
- Recipe from May 2007 Issue
Nutrition
Per serving: 552kcals, 24.1g fat (11.8g saturated), 51.1g protein, 31.2g carbs, 3.5g sugar, 1.7g salt
- Calories
- 552kcals
- Fat
- 24.1g fat (11.8g saturated)
- Protein
- 51.1g protein
- Carbohydrates
- 31.2g carbs (3.5g sugar)
- Salt
- 1.7g salt
delicious. tips
Soft polenta sets fairly quickly so don’t cook it until just before serving. If it does start to set before you’re ready to serve, add a splash of hot water from the kettle and beat with a wooden spoon to soften again.
Avoid very dry, lean whites and stick with the fuller flavours of the Chardonnay grape, perhaps picking one from Sicily.
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