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Lemon and parsley new potato mash recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 4
2. Ready in 30 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

A citrussy, summery take on traditional potato mash.

Ingredients

1. 1kg new potatoes
2. 25g butter
3. 50ml double cream
4. The zest of a lemon
5. 2 tbsp finely chopped fresh parsley

Method

1. 1. Cook the new potatoes in boiling salted water, until tender. Drain and using a masher, roughly crush the potatoes with butter, double cream, lemon zest and fresh parsley.
2. 2. Season well and serve with lamb chops, or just a simple pan-fried salmon fillet.

Chef's tip

Try mixing in some creamed horseradish and crispy fried bacon bits as a great side for steaks.

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