Curried chicken wraps

Curried chicken wraps

These tasty curried chicken wraps couldn’t be easier – or quicker – to make. Just mix all the ingredients together, wrap up in soft tortillas and pop in a tupperware to take to work.

Curried chicken wraps

  • Serves icon Makes 4 wraps
  • Time icon Hands-on time 15 min

These tasty curried chicken wraps couldn’t be easier – or quicker – to make. Just mix all the ingredients together, wrap up in soft tortillas and pop in a tupperware to take to work.

Nutrition: per serving

Calories
379kcals
Fat
10.1g (4.2g saturated)
Protein
30.4g
Carbohydrates
40.3g (5.3g sugars)
Fibre
3g
Salt
1.6g

Ingredients

  • 2-3 leftover cooked chicken breasts or thighs, shredded
  • 100g greek yogurt
  • 1 tbsp tikka masala curry paste
  • 1½ tbsp mango chutney
  • 4 tortilla wraps
  • 1 little gem lettuce
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Add the greek yogurt, tikka masala curry paste and mango chutney to the shredded chicken, then mix to combine.
  2. In a dry frying pan, lightly toast the tortilla wraps, then cool. Shred the lettuce and divide among the wraps with the chicken. Roll up and put in 2 sealable containers. Chill until ready to serve.

Nutrition

Calories
379kcals
Fat
10.1g (4.2g saturated)
Protein
30.4g
Carbohydrates
40.3g (5.3g sugars)
Fibre
3g
Salt
1.6g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.