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Lemon barley water recipe

By Delicious

Serving instructions

1. Makes 1.35 litres
2. Takes 10 minutes to make, plus cooling
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Lemon barley water is so simple to make, why wait for the heat of an English summer's day before making this traditional recipe?

Ingredients

1. 2 organic unwaxed lemons
2. 50g caster suger
3. 125g pearl barley

Method

1. 1. Finely grate the zest from the lemons and place in a large glass bowl with caster sugar. Rinse pearl barley and add to the bowl with 1.2 litres boiling water. Stir well and leave to cool.
2. 2. Squeeze the juice from the lemons and mix into the cooled barely water. Strain through a sieve and chill. Serve with lots of ice.

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