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Lemon curd and passion fruit ice cream recipe

By Angela Boggiano

  1. Serves 8
  2. 15 minutes, plus overnight freezing
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tried and tested

Ingredients

  1. A pack of meringue nests
  2. 284ml pot whipping cream
  3. 300g jar lemon curd
  4. Pulp from 4 passion fruits

Method

  1. 1. Crush a pack of meringue nests and set aside.
  2. 2. In a bowl, whip the whipping cream to soft peaks. Fold in the jar of lemon curd, add the meringues and stir in the pulp from 4 passion fruits.
  3. 3. Spoon into a 1.5-litre loaf tin lined with 2 layers of cling film. Freeze overnight.
  4. 4. Turn out, slice and serve with extra passion fruit.

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