A deliciously light and creamy dessert that easy to make. Requires overnight freezing.
Ingredients
- A pack of meringue nests
- 284ml pot whipping cream
- 300g jar lemon curd
- Pulp from 4 passion fruits
Method
- 1. Crush a pack of meringue nests and set aside.
- 2. In a bowl, whip the whipping cream to soft peaks. Fold in the jar of lemon curd, add the meringues and stir in the pulp from 4 passion fruits.
- 3. Spoon into a 1.5-litre loaf tin lined with 2 layers of cling film. Freeze overnight.
- 4. Turn out, slice and serve with extra passion fruit.