Lemon, Parmesan and smoked salmon linguine

  • for 2 people
  • Ready in 12 minutes
  • Easy
This pasta recipe with salmon is light and quick.

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200g linguine
Butter, for frying
2 garlic cloves, crushed
200ml pot half-fat crème fraîche
Zest of 1 large lemon
25g fresh Parmesan, grated
75g sliced smoked salmon, cut into strips
Few wild rocket leaves, to serve (optional)


1. Cook the linguine according to packet instructions.
2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

From January 2006

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