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Risotto with a difference. The ginger and chilli dipping sauce add a warmth to the rice and prawns in this easy recipe.
Per serving: 400kcals, 5.1g fat (1.2g saturated), 14.6g protein, 78.5g carbs, 12.6g sugar, 1.9g salt
A fresh, vibrant dish to partner with a zesty, modern white like Australian Riesling
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Yes, you can; just halve all of the ingredients and make up about 700ml stock, adding just enough stock to cook the rice so it's al dente (you
probably won't need it all.) Regards, Debra, web editor
Would you be able to half the ingredients to make this for 2 rather that 4? I know that this doesn't always work with recipes but has anyone tried it?
This recipe is gorgeous and so easy to do - I really recommend it as a weekday supper.
Steve Hatt - 88-90 Essex Road, N1 is one of the best in London. Hope that helps! M
hello, where do you live exactly? which postcode?
Does anyone have a suggestion for where I can buy good quality seafood in North East London?
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