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The marinade for this barbecued dish will work well with any type of red meat, poultry or fish.
Per serving: 783kcals, 43.1g fat (2.2g saturated), 71.2g protein, 30.5g carbs, 0.7g sugar, 0.9g salt
This marinade will work well with any type of red meat, poultry or fish. ‘Butterflied’ lamb is so-called because when the bone is removed from the leg and the meat is opened out, the shape resembles a butterfly’s wings.
Cooking temperature: direct high heat.
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