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1. Recipes

Lemon vinaigrette recipe

By Kate Belcher

Serving instructions

1. Serves 4
2. Ready in 5 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

Brilliant for vegetable salads, such as broad beans and feta cheese, or beetroot

Ingredients

1. 3 tbsp extra-virgin olive oil
2. 1 tbsp freshly-squeezed lemon juice

Method

1. 1. Whisk 3 tablespoons extra-virgin olive oil and 1 tablespoon freshly-squeezed lemon juice with a little seasoning.

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