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Lemon vinaigrette

Published: 30 Jun 06
Updated: 18 Mar 24

Lemon vinaigrette

This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.

Lemon vinaigrette

Easy
July 2006

Test kitchen approved

Serves 4
Ready in 5 minutes

This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.

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Ingredients

3 tbsp extra-virgin olive oil
1 tbsp freshly-squeezed lemon juice

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Method

Whisk 3 tablespoons extra-virgin olive oil and 1 tablespoon freshly-squeezed lemon juice with a little seasoning.

Recipe from July 2006 Issue

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