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Felicity Barnum Bobb
Use this basic recipe and vary the fruit, depending on what is available. Apples, blueberries, pears or blackberries all work well. Add a handful of dark chocolate chips for a special treat, or raisins for extra sweetness.
Once the muffins have cooled, you can wrap them in cling film and pop them in the freezer – they’ll take about 30 minutes to defrost.
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