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As you can see from our lovely August 2010 cover, at delicious. we like a good jelly recipe. This pannacotta is a summery treat that tastes as good as it looks.
Per serving: 621kcals, 48.7g fat (30.1g saturated), 3.5g protein, 35.6g carbs, 36.5g sugar, 0.1g salt
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Can anyone advise what quantites of Vege-Gel (or similar) you would need to make this receipe instead of using Gelatin?
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