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Macaroni cheese is a childhood classic. The Gruyère, mustard and parsley give this old favourite an up to date flavour makeover
PER SERVING 641kcals, 24g fat (14.2g saturated), 26g protein, 79.5g carbs (6.7g sugars), 1g salt, 4.6g fibre
Next time try using a blue cheese such as Gorgonzola instead of Cheddar, or Pecorino or Manchego instead of Gruyère. Or try adding tiny fried chunks of chorizo and wilted baby spinach to the cooked pasta. Top with cheese, then bake.
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