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Pasticcio is sort of a macaroni lasagne
that originates from Greece. This is a short-cut version that substitutes the béchamel sauce for a cheesy mixture. Make double the quantity of the meat sauce and freeze half, then it’ll be really simple to make the dish again another day.
Per serving: 643kcals, 51.5g fat (30.1g saturated), 28.6g protein, 10g carbs, 8.5g sugar, 1.1g salt
Slightly undercook the pasta – it will finish cooking in the oven.
Baking the pasta dishes before freezing prevents the pasta sticking together.
You can reheat these in the microwave. Defrost, cover with cling film and cook for 4-5 minutes or until piping hot.
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