1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Roast recipes
   6. Cook books
   7. Cheap eats
   8. Low fat recipes
   9. Fish
   10. A-Z
   11. Summer recipes
3. Baking
4. Vegetarian recipes
5. Seasonal food
6. Features & guides
7. Know how
8. Promotions
9. Magazine
10. Subscribe

1. Recipes

Malai kulfi, almond and pistachio ice cream recipe

By Meena Pathak and Sunil Menon

Serving instructions

1. Serves 8
2. Takes 25 minutes to make, plus freezing
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This Indian recipe for Malai kulfi, or almond and pistachio ice cream, is a rich and satisfying dessert.

Ingredients

1. 397g can condensed milk
2. 410g can evaporated milk
3. 300ml whipping cream
4. 1/4 tsp ground cardamom
5. Few drops of vanilla essence
6. 25g ground almonds
7. 25g pistachio nuts, ground, plus extra whole nuts to garnish
8. Fresh mint, to garnish

Method

1. 1. Put the milks and cream in a large pan and bring to the boil. Simmer for 15 minutes, stirring constantly (the mixture should be thickened and reduced). Stir in the cardamom and vanilla essence, then remove from the heat and cool completely.
2. 2. Mix in the ground nuts and pour into 8 x 100ml moulds (or use empty yogurt pots). Freeze for 6-8 hours.
3. 3. To serve, hold the moulds under warm water and turn out onto plates. Decorate with pistachios and mint.

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other easy recipes

• Maple syrup and mustard gammon with creamy gratin recipe
• Hot chocolate with churros recipe
• Stuffed pasta shells with roasted tomato ragu recipe
• Cheddar and onion pork chops with crunchy pea salad recipe
• Yogurt lamb with jewelled couscous recipe