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Malai tikka, chicken kebab recipe

By Meena Pathak and Sunil Menon

Serving instructions

1. Serves 4-6
2. Takes 30 minutes to make, plus marinating
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

These delicious home made Indian chicken kebabs are great.

Ingredients

1. 20g Cheddar, finely grated
2. 1 egg yolk
3. 2 garlic cloves, crushed
4. 2cm piece of fresh ginger, grated
5. 75g Greek yogurt
6. 100ml double cream
7. 1 tbsp chopped fresh mint
8. 1 tbsp chopped fresh coriander
9. 3 tbsp Patak’s Tikka Masala Paste
10. 6 skinless chicken breasts, diced
11. 1 tbsp vegetable oil

Method

1. 1. In a large bowl, mix the cheese, egg yolk, garlic, ginger, yogurt, cream, mint, coriander and curry paste. Stir well and season with salt.
2. 2. In a separate bowl, toss the chicken in the oil, then add to the mixture and coat well. Marinate in the fridge for 2 hours or overnight.
3. 3. Soak the skewers in cold water for 30 minutes. Thread the chicken onto skewers and grill under a medium heat for 12-15 minutes, turning once, until cooked. Discard any remaining marinade. Serve with the Bund Gobi Aur Mattar Subzi (cabbage and green peas) and naan bread.

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