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A strudel with a tropical twist: mangos, coconut and papaya are used in this recipe. Enjoy with an Alsace dessert wine.
Per serving: 375kcals, 25.8g fat (15g saturated), 4.5g protein, 32.3g carbs, 18.7g sugar, 0.2g salt
Wine note: The dessert could be shown off brilliantly with a chilled, aromatic, Alsace dessert wine.
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