Skip to navigation
Skip to page content
Find a recipe for every occasion
This exotic recipe for mango tartlets tastes amazing and doesn't call for any cooking - the work's all done in the fridge and freezer
Per serving: 431kcals, 21.4g fat (1.9g saturated), 19.3g protein, 43.2g carbs, 41.9g sugar, 0.1g salt
The tartlet cases are made from a mixture of ground almonds and dates rather than pastry. It’s important not to add the filling too early or they will go soft.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.