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This exotic recipe for mango tartlets tastes amazing and doesn't call for any cooking - the work's all done in the fridge and freezer
Per serving: 431kcals, 21.4g fat (1.9g saturated), 19.3g protein, 43.2g carbs, 41.9g sugar, 0.1g salt
The tartlet cases are made from a mixture of ground almonds and dates rather than pastry. It’s important not to add the filling too early or they will go soft.
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