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1. Recipes

Marinated baby carrots recipe

By Tom Norrington-Davies

Serving instructions

1. Serves 4 as a side dish or starter
2. Takes 15 minutes to make, plus marinating
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

Serve the baby carrots with roasted baby beetroot for a duo of very British antipasti.

Ingredients

1. 600g bunch young carrots
2. 200ml extra-virgin olive oil
3. 2 tbsp sherry or cider vinegar
4. 1 tsp fresh thyme, leaves picked
5. 4 garlic cloves, finely sliced
6. ½ tsp sea salt

Method

1. 1. Put the carrots in salted water and bring to the boil. Cook until just tender, then drain.
2. 2. Toss, while warm, with the other ingredients. Leave for a few hours or overnight

Nutritional info

Per serving: 378kcals, 37.2g fat (5.4g saturated), 1.3g protein, 9.6g carbs, 8.5g sugar, 0.8g salt

Chef's tip

This will keep in the fridge for up to 2 days

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