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Marmalade brownies

Name: Marmalade brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 12
Cuisine: British recipes
Ingredients: 100g butter, softened, plus extra for greasing; 3 eggs; 150g light muscovado sugar; 150g plain chocolate, broken up; 100g self-raising flour, sifted; 25g walnuts, coarsely chopped; 3 tbsp coarse marmalade; 30g white chocolate buttons

Published: 31 Mar 05
Updated: 18 Mar 24

These moist marmalade brownies with a white chocolate decoration showcase the classic and delicious combination of chocolate and orange.

They’re really easy to make and great fun to make with kids! Give them a go or find more easy baking ideas to make with kids.

Easy
April 2005

Test kitchen approved

Makes 12
Takes 15 minutes to make, 30-35 minutes to bake, plus cooling and chilling

These moist marmalade brownies with a white chocolate decoration showcase the classic and delicious combination of chocolate and orange.

They’re really easy to make and great fun to make with kids! Give them a go or find more easy baking ideas to make with kids.

Nutrition: per serving

Calories: 259kcals
Fat: 14.3g (7.5g saturated)
Protein: 3.8g
Carbohydrates: 31.1g (24.8g sugars)
Salt: 0.3g

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Ingredients

100g butter, softened, plus extra for greasing
3 eggs
150g light muscovado sugar
150g plain chocolate, broken up
100g self-raising flour, sifted
25g walnuts, coarsely chopped
3 tbsp coarse marmalade
30g white chocolate buttons

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Method

Preheat the oven to 180°C/fan160°C/gas 4. Grease the base of a 20cm shallow, square cake tin and line with baking paper. Using an electric hand whisk, beat the eggs and sugar well in a bowl.
Melt the plain chocolate and butter in a clean bowl in the microwave for 2 minutes on medium, stirring halfway through. (Or melt in a bowl over a pan of just simmering water. Stir until smooth.) Stir well into the egg mixture. Add the flour, nuts and marmalade and stir in. Pour the mix into the tin, spreading evenly. Bake for 30-35 minutes until just set. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. Discard the baking paper and cut the brownies into 12 squares.
Melt the white chocolate buttons in the microwave for 1-2 minutes on medium-low, stirring halfway through. (Or melt over water as above.) Place in a small paper piping bag, snip the end and pipe daisy shapes onto baking paper. Chill in the fridge until set, then remove with a palette knife and place on top of the brownies. They will keep in an airtight box for up to 5 days.