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1. Recipes

Mediterranean veg, pesto and goat’s cheese tarts recipe

By Charlie Clapp

Serving instructions

1. Serves 2
2. Takes 10 mintues to make, 40-45 minutes to cook
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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This clever recipe uses time-saving products to make midweek cooking a cinch

Ingredients

1. 400g pack Sainsbury’s Ready to Roast Mediterranean Vegetables, or similar
2. 375g Sainsbury’s Ready Rolled Puff Pastry, or similar
3. 4 tbsp Sainsbury’s Pesto alla Genovese, or similar
4. 70g goat’s cheese with rind (such as Gevrik), cut into 4 rounds
5. 50g sun-blush tomatoes
6. Fresh basil leaves to serve

Method

1. Preheat the oven to 200°C/fan180°C/gas 6. Roast the veg in their tin for 25 minutes, then remove and set aside. Meanwhile unroll the puff pastry and cut in half widthways. Trim each rectangle to measure 15cm x 20cm, then transfer to a lined baking sheet. Lightly score a 3cm border in each rectangle, prick the centre with a fork, then spread with the pesto. Put 2 goat’s cheese rounds on each tart. Toss the tomatoes with the roasted veg and some seasoning, then divide between the tarts. Cook for 15-20 minutes until the tomatoes are cooked and the pastry has risen. Serve topped with basil leaves.

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