Mexican-style bean and chorizo salad recipe

By Kate Belcher

  1. Serves 2
  2. Ready in 15 minutes
  3. Rating

Try this quick and tasty no-cook Mexican-style bean and chorizo salad made with baby plum tomatoes, chorizo and lime - it's delish!

tried and tested
Mexican-style bean and chorizo salad

Ingredients

  1. 410g can mixed beans
  2. 100g baby plum or Pomodorino tomatoes
  3. 110g piece cooked chorizo
  4. A good handful chopped fresh coriander.
  5. juice of 1 lime
  6. 3 tablespoons olive oil

Method

  1. 1. Drain and rinse a 410g can mixed beans or pulses and put into a large bowl with 100g baby plum or Pomodorino tomatoes, halved lengthways, 110g piece cooked chorizo, skinned, halved and thickly sliced, and a good handful chopped fresh coriander. Add the juice of 1 lime, 3 tablespoons olive oil, and season. Toss together and set aside for 10 minutes, until juicy. Divide between plates and serve with chunks of crusty bread to mop up the juices, if you like.

Comments

(You have to be registered and signed-in to make a comment)

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
The delicious. news & recipes straight to your inbox The delicious. news & recipes straight to your inbox Find more about our cookie policy Find more about our cookie policy
Baking
Baking
Healthy recipes
Healthy
Vegetarian ideas
Vegetarian
Videos
Videos
Events
2013 events
Twitter Updates