Try this quick and tasty no-cook Mexican-style bean and chorizo salad made with baby plum tomatoes, chorizo and lime - it's delish!
Ingredients
- 410g can mixed beans
- 100g baby plum or Pomodorino tomatoes
- 110g piece cooked chorizo
- A good handful chopped fresh coriander.
- juice of 1 lime
- 3 tablespoons olive oil
Method
- 1. Drain and rinse a 410g can mixed beans or pulses and put into a large bowl with 100g baby plum or Pomodorino tomatoes, halved lengthways, 110g piece cooked chorizo, skinned, halved and thickly sliced, and a good handful chopped fresh coriander. Add the juice of 1 lime, 3 tablespoons olive oil, and season. Toss together and set aside for 10 minutes, until juicy. Divide between plates and serve with chunks of crusty bread to mop up the juices, if you like.