Serves 6

Microwaved sticky toffee pudding recipe

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Takes 15 minutes to make

100g pitted dates, chopped
50g mixed dried fruit
3/4 tsp bicarbonate of soda
175ml boiling water
150g light muscovado sugar
75g butter
2 medium eggs
175g self-raising flour
For the toffee sauce
150g softened butter
225g light muscovado sugar
6 tbsp crème fraîche

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1. Grease and base line 6 x 250ml teacups. Put dates and mixed dried fruit into a bowl with bicarbonate of soda and boiling water. 2. Set aside. Cream together muscovado sugar and softened butter until fluffy. Add eggs then sift in self-raising flour. Fold in the fruit mixture.
3. Divide between the teacups. Cook 3 puds at a time for 5 minutes on medium-high (750W). Leave to stand for 1 minute.
4. For the toffee sauce, put softened butter, light muscovado sugar and crème fraîche into a jug and microwave for 2-3 minutes on medium high (750W), then stir.

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