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Mini black forest gateaux recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 4
2. Ready in 10 minutes
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These chocolately, fruity puds are a cinch to make and take just 10 minutes!

Ingredients

1. 3-4 mini chocolate brownies
2. A few spoonfuls of cherries (from a can) and their syrup
3. A good dollop of lightly whipped double cream
4. Some grated plain chocolate

Method

1. 1. Layer chocolate brownies, cherries and their syrup in 4 tumblers or dessert glasses.
2. 2. Top each with a good dollop of lightly whipped double cream and some grated plain chocolate.

Chef's tip

Make this more indulgent by buying cherries that have been soaked in kirsch instead.

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