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Lizzie Kamenetzy & Lucy Williams
These mini baked potatoes are perfect for guests huddled around the fire on Bonfire Night.
Per serving: 326kcals, 12.4g fat (6.5g saturated), 7.4g protein, 48.7g carbs (5.8g sugars), 0.9g salt, 6.5g fibre
If you’re not cooking over a bonfire, cook the potatoes, unwrapped in a roasting tin, in an oven preheated to 220°C/fan200°C/gas 7 for 40 minutes. More comforting recipesWinter piesFish piesMore pie recipesVegetarian piesHow to make a pork pie
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