Mint sauce for lamb

  • for 6 people
  • Takes 10 minutes to make, plus infusing
  • Easy
Such an easy sauce to make, such a devastatingly effective side order to serve.

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A bunch of fresh mint
2 tsp caster sugar
2 tbsp red wine vinegar


1. Pick and finely chop the leaves of a bunch of fresh mint. Place in a small bowl and stir in 2 tsp caster sugar. Pour over 75ml boiling water, stir to dissolve the sugar, then add 2 tbsp red wine vinegar. Leave to cool and infuse.

  • Try adding finely chopped red chilli for a hint of spice, or 1 tbsp redcurrant jelly instead of the sugar.

From April 2009

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