By
delicious. team
Want to impress someone? This sophisticated fish dish will do the trick.
Ingredients
- 1 tbsp sun-dried tomato paste
- 6 pitted black olives, chopped
- 2 x 200g monkfish fillets
- Slices of Parma ham
- Salad leaves dressed with olive oil and white wine vinegar, to serve
Method
- 1. Mix the tomato paste with the black olives. Season.
- 2. Spread over the top of the monkfish fillets,
- then wrap in slices of Parma ham.
- 3. Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
- 4. Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.
Wine Recommendation
Definitely a Chardonnay moment – pick one from California.