Monkfish in Parma ham recipe

By delicious. team

  1. Serves 2
  2. Rating

Want to impress someone? This sophisticated fish dish will do the trick.

tried and tested
Monkfish in Parma ham


  1. 1 tbsp sun-dried tomato paste
  2. 6 pitted black olives, chopped
  3. 2 x 200g monkfish fillets
  4. Slices of Parma ham
  5. Salad leaves dressed with olive oil and white wine vinegar, to serve


  1. 1. Mix the tomato paste with the black olives. Season.
  2. 2. Spread over the top of the monkfish fillets,
  3. then wrap in slices of Parma ham.
  4. 3. Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
  5. 4. Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.

Wine Recommendation

Definitely a Chardonnay moment – pick one from California.


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